Creamy Tomato Soup

This has become a favorite in our house. I like it, because you blend it up at the end, so the kids dont know they are getting lots of good veggies in there. The hot soup plus some fresh baked bread and a salad was a perfect meal on our first chilly night. I think it would be a perfect base for the Three Cheese Tomato Soup that the soup cart on UOs campus sold, which, in case you don't know, is the most amazing soup on earth. I am now working dilligently to duplicate it but may need to wait for Danieele to be back on dairy so I have a secon set of taste buds on the project. Could Easily be made without the dairy, just would not be creamy :) 1 1/2 cup chopped carrotts 1 1/2 cup chopped celery 1-2 white onions (I really like onion so I use 2) 2 tbsp Olive oil 2-4 cloves of garlic (again depending on how much arlic you like) Cook this in a large stock pot until onion is traslucent and other veggies are aldente. Next Add: 3 cans diced tomatos with juice 1 Jar tomato juice (could substitue tomato paste and 2 C water) 4 cups of water or broth (if using water add 4 Bouillion cubes) I prefer Chicken 3 oz cream cheese 3 cups heavy cream Bring to a boil then let simmer for 20 minutes. Next blend it up. Pour and enjoy!