I made this last night to go with our chicken. It was delightful. I used Newman's Own Family Recipe Italian for the dressing (it has no artificial gunk). This afternoon, I decided to try it with Quinoa for my lunch and after adding a bit of the dressing (say 2 tbsp?) to the quinoa after it was cooked I had a delicious one-pot lunch.
http://cookingwithruthie.com/2013/08/16/spinach-tomato-orzo-pasta/
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