Oatmeal Pancakes

I've been meaning to post this recipe for a long time, but I'm old so I forget things. I really love this recipe because the mix can be in the fridge indefinitely! And because the mix is pre-made, they whip up super fast in the morning. Oh and also they have more to them than regular pancakes so they will stick to the ribs longer. Oatmeal Pancake Mix:(makes 10 Cups) Ingredients: 3 1/2 cups rolled (quick) oats 3 cups whole wheat flour 2 cups all-purpose flour 3 tablespoons sugar 3 tablespoons baking powder 1 tablespoon salt 1 tablespoon baking soda 1 cup vegetable or canola oil - I use olive oil First, take the oats and put them in your blender. It makes for a much smoother pancake. Then put that and the rest of the dry ingredients into a bowl and mix it well. Once it is mixed, leave your mixer on and drizzle in the oil. Once the oil has all been added, stop the mixer and make a ball out of the mixture. If it clumps to form a ball, it's perfect. If it is crumbly, add another Tbspn of oil (you shouldn't have to do that). That's it - then put it in a tupperware in the fridge. Now, when you want to actually make the pancakes: Oatmeal pancakes (makes 6) 1 C dry mix 1 egg 1/2 - 1 C buttermilk Mix together with a hand mixer. The whisk attachment on the kitchen aid might work, but I haven't tried it. If you have to do it by hand, be prepared to mix a lot to get it as smooth as you can. Then make yourselves some pancakes! Try them, they are good :) The mixture may seem a little thin, but while you are heating up your griddle, the oats will soak up some of the moisture.