honey whole wheat bread

I tried a new bread recipe yesterday.  I'm always on the lookout for good bread, but I haven't tried a new one in a while.  This one is a copycat of great Harvest's Honey Whole Wheat, which I love.  It turned out pretty good.  It was warm outside (and inside) yesterday and the dough rose too fast making my bread a little too crumbly, but still good.  I'm going to try it again today and use about half the yeast and let it rise longer if necessary.  I'll let you know how it goes. 

The recipe is on my healthy habits pinterest board, but here's a link.

http://www.eatcakefordinner.net/2012/02/great-harvest-honey-whole-wheat-bread.html

One of these days, time permitting I will write my own recipes.  I've got good stuff up here in my brain and I'm afraid it will all leak out before I can take the time to write it down. 

**UPDATE**
I made this one again yesterday.  I decreased the yeast from 1.5 Tablespoons to just one tablespoon.  It still rose a little too quickly leaving pockets larger than I would like in the middle of the loaf.  I think next time I try it, I will decrease it even more. 

Such good bread though.  My favorite thing is that I can knead it in the stand mixer.  I hate kneading bread by hand.