These were so good. I was so excited to make pita bread with flour after my gluten free attempt. It went so well and I couldn't believe how easy it was. Super easy. I say that and then you will read my recipe and probably think it doesn't sound easy at all, but please try it. It is really easy and they are so good. I used whole wheat flour in these, though of course you could use white flour. They are stuffed with a chicken avocado salad which was so fast and easy and also super good. This will definitely become a regular. I wish I had some alfalfa or lentil sprouts to shove in there for a little crunch. Maybe some lettuce would have been good.
Experiment with these and let me know what you come up with and what you put in there. I'm serious, make these, they are worth the effort.
Both of these recipes can be found on my healthy habits pinterest board and I am going to attempt to attach a link as I have seen Genny do.
avocado chicken salad - http://bakersblessings.blogspot.com/2013/07/avocado-chicken-salad-no-mayo.html
pita bread - http://bakersblessings.blogspot.com/2013/07/avocado-chicken-salad-no-mayo.html
there, I hope that works out for you.
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