I've been meaning to post this recipe for a long time. I made these for the superbowl and they were so good. Enough said, does not that picture say it all (I did not take that picture).
Ingredients:
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup soy sauce
3 Tablespoons honey
1 Tablespoon vegetable oil
juice of one lime
2 teaspoons sriracha sauce (now I've got your attention)
2 cloves garlic, minced
2 Tablespoons cilantro, chopped
3-4 skewers
Directions
1. In a small bowl, compine soy sauce, honey, oil, lime juice, sriracha sauce, garlic and cilantro. Stir to combine. Add the diced chicken pieces to marinade. Gently stir to coat in marinade. Cover bowl tightly. Place in fridge and let marinade at least one hour, up to three hours.
If using wooden skewers, make sure to soak them in water at least 15 minutes prior to threading the meat onto them.
2. Thread 8-9 pieces of chicken onto each skewer.
3. Grill over medium heat, 7-8 minutes on each side, or until fully cooked in the center.
Eat em up!
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