Tuesday, July 29, 2014

Chipotle black bean hummus






I tried a new hummus recipe today.  I'm always trying new ones and hoping some day I will find the perfect hummus and that will be my go to from now to forever.  I have yet to find it, but that's OK because I like trying new ones.  Today's hummus was pretty good.  A word of advice, drain the chickpeas and the beans before putting them in.  Add liquid as needed. 

Chipotle Black Bean Hummus

Ingredients:
1 can Chickpeas
1 cup Black Beans
1 Tbsp Tahini
1 clove Garlic
2 Tbsp Olive Oil
Juice of 1 Lemon
1 tsp Harissa

Directions:
Add all ingredients in a blender and puree together until thick and creamy. Add drops of water to thin out, if necessary. Serve with pita chips and fresh cut veggies.

1 comment:

  1. Harissa is a spicy and aromatic chile paste that's a widely used staple in North African and Middle Eastern cooking

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