I tried a new hummus recipe today. I'm always trying new ones and hoping some day I will find the perfect hummus and that will be my go to from now to forever. I have yet to find it, but that's OK because I like trying new ones. Today's hummus was pretty good. A word of advice, drain the chickpeas and the beans before putting them in. Add liquid as needed.
Chipotle Black Bean Hummus
Ingredients:
1 can Chickpeas
1 cup Black Beans
1 Tbsp Tahini
1 clove Garlic
2 Tbsp Olive Oil
Juice of 1 Lemon
1 tsp Harissa
Directions:
Add all ingredients in a blender and puree together until thick and creamy. Add drops of water to thin out, if necessary. Serve with pita chips and fresh cut veggies.
Harissa is a spicy and aromatic chile paste that's a widely used staple in North African and Middle Eastern cooking
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