I am not a brilliant food photographer. I apologize. I don't think I ever will be. I just don't care that much. If you see a photograph on this blog that looks well done, chances are I borrowed it.
I decided I want to make rice crackers. Right now I buy them at Costco and that's fine, but sometimes I run out and I know I won't be going to Costco for a while because one doesn't run into Costco real quick to grab something. One spends hours and thousands of dollars on every trip to Costco. Am I right?
I digress, I decided to make rice crackers because....
I decided to make rice crackers, and it didn't go well. This was my first attempt and I will try again, but I did almost break my teeth on these. Please note that this will not stop me from eating them as they do have good flavor, it just makes them less than ideal. I will try again.
I would post this recipe, but I'm not going to. I don't know what I did wrong. I did make my own rice flour, maybe it wasn't a fine enough grain. I used jasmine rice instead of Japanese rice, but why should that matter, they both start with "J". Everything else I did just right. They were beautiful, they looked so promising, then...
My kids won't even try them, but Laila's napping. Rest assured she will be breaking her tiny teeth on one of these as soon as she wakes up. Try to stop her, it's not happening.
I just wanted to share my failure and put it out there that if anyone has a great recipe or method for making rice crackers, I would love to have me some of that.
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