lentil and sweet potato shepherds pie

I made this for dinner tonight (the recipe can be found on my healthy habits pinterest board).  It didn't go over well.  It's pretty much what it sounds like.  A shepherds pie made with lentils (I did a combination of red, yellow, French green and regular green lentils, I don't recommend doing that as they all cook at a slightly different rate leaving you with some mushy lentils and some crunchy ones), tomatoes, basil, chopped spinach and topped with mashed sweet potatoes and baked.  I thought it was delicious.  Seriously, I loved it.  I was also starving.  Kristian felt it necessary to make a face with every bite he took, though he ate the whole thing and the kids ate it very reluctantly.  Not even Laila liked it.  A poor endorsement indeed.  I will probably not make this again, though I might consider portioning it and freezing it for lunches for me.  Oooo, I'll put that in the labels.